Wild Rice Salad

  • mrscrazyed Posted: 09/17/11
    Worthy of a Special Occasion

    I use this recipe when I have leftover wild rice. Instead of the dried cherries, I use dried cranberries because I always have them. I don't like pecans so use toasted cashew pieces instead. I don't use a dressing, but suspect that if you find it a little dry a little bit of olive oil would solve that problem. All and all, a good basic recipe.


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