Wild Rice Salad

Photo: John Autry and Randy Mayor; Styling: Cindy Barr

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 199
  • Fat: 2.8g
  • Saturated fat: 0.3g
  • Sodium: 153mg

Ingredients

  • 1 cup fast-cooking white and wild rice
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped dried cherries
  • 2 tablespoons chopped pecans

Preparation

  1. Cook rice per directions, omitting seasoning. Stir in green onions, dried cherries, and chopped pecans.
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