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Wild Rice Salad

Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Yield 4 servings (serving size: 1/2 cup)

Ingredients

  • 1 cup fast-cooking white and wild rice
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped dried cherries
  • 2 tablespoons chopped pecans

Nutrition Information

  • calories 199
  • fat 2.8 g
  • satfat 0.3 g
  • sodium 153 mg

How to Make It

  1. Cook rice per directions, omitting seasoning. Stir in green onions, dried cherries, and chopped pecans.