Wild Rice Salad

Wild Rice Salad Recipe
Photo: John Autry and Randy Mayor; Styling: Cindy Barr

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 199
Fat 2.8 g
Satfat 0.3 g
Sodium 153 mg

Ingredients

1 cup fast-cooking white and wild rice
1/4 cup chopped green onions
2 tablespoons chopped dried cherries
2 tablespoons chopped pecans

Preparation

Cook rice per directions, omitting seasoning. Stir in green onions, dried cherries, and chopped pecans.

Blakeslee Wright,

Cooking Light

July 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note