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Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Makes 8 to 10 servings
Photo: Iain Bagwell; Styling: Amy Burke

How to Make It

Step 1

Prepare rice mix according to package directions.

Step 2

Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and sauté 7 minutes or until golden. Add mushrooms and salt; sauté 4 to 5 minutes or until mushrooms are tender. Add Marsala, and sauté 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice.

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