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Wild Rice with Mushrooms

Photo: Iain Bagwell; Styling: Amy Burke
Hands-on time 30 mins
Total time 30 mins
Yield Makes 8 to 10 servings
Dress up a package of long-grain and wild rice mix with the addition of fresh mushrooms and Marsala. It will be a guaranteed hit on your holiday table.

Ingredients

  • 2 (6-oz.) packages long-grain and wild rice mix
  • 3 tablespoons butter
  • 1 large sweet onion, diced
  • 12 ounces assorted fresh mushrooms, trimmed and sliced
  • 1/4 teaspoon salt
  • 1/2 cup Marsala
  • 1/2 cup chopped fresh flat-leaf parsley

How to Make It

  1. Prepare rice mix according to package directions.

  2. Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and sauté 7 minutes or until golden. Add mushrooms and salt; sauté 4 to 5 minutes or until mushrooms are tender. Add Marsala, and sauté 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice.