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Community Recipe
from [batesballard22]
WILD RICE DRESSING

WILD RICE DRESSING

REAL SIMPLE

  • Yield: 1 serving

Ingredients

  • WILD RICE

Preparation

Ingredients

1 32-ounce container low-sodium chicken broth

1 cup wild rice

1 1/4 brown rice

1 stick unsalted butter, plus more for the dish

1 small yellow onion, finely chopped

3 stalks celery, finely chopped

1 cup fresh flat-leaf parsley leaves, finely chopped

1/4 cup fresh sage, finely chopped

1 cup pecans, finely chopped

1 cup dried apricots or cranberries, roughly chopped

1 teaspoon kosher salt

1/2 teaspoon black pepper

Directions

Heat oven to 350° F.

In a pot, over medium-high heat, bring the broth and 2 cups water to a boil. Add the wild rice and brown rice, reduce heat to low, and cover. Simmer until tender, about 45 minutes.

Melt the butter in a large skillet over medium-low heat. Add the onion and celery and cook for 10 minutes. Add the cooked rice, parsley, sage, pecans, apricots or cranberries, salt, and pepper and toss. Transfer to a buttered casserole. Cover and bake for 25 minutes.

By Sara Quessenberry and Rori Trovato , November, 2006

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WILD RICE DRESSING recipe

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