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Wild Rice Dressing

Yield 4 servings


  • 1/2 cup wild rice, uncooked
  • 3 cups water
  • 1/2 pound fresh mushrooms, sliced
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash ground thyme
  • 1 egg yolk, beaten

How to Make It

  1. Combine wild rice and water in a medium saucepan; bring to a boil. Reduce heat; cover and simmer 25 minutes. Set aside.

  2. Sauté mushrooms in butter until tender. Add mushrooms, seasonings, and egg yolk to rice, stirring well. Spoon dressing into a lightly greased 1-quart casserole. Bake at 350° for 20 minutes or until thoroughly heated.

Oxmoor House Homestyle Recipes