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Photo: Johnny Autry; Styling: Cindy Barr Photo by: Photo: Johnny Autry; Styling: Cindy Barr

Wild Rice with Cucumber and Feta

If you can't find precooked wild rice, substitute boil-in-bag or precooked brown rice.

Cooking Light JULY 2012

  • Yield: Serves 4 (serving size: about 3/4 cup)

Ingredients

  • 1 (8.5-ounce) package precooked wild rice (such as Archer Farms)
  • 1 cup diced English cucumber
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 ounces crumbled feta cheese
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Preparation

1. Prepare rice according to the package directions.

2. Combine cooked rice, cucumber, olive oil, lemon juice, and crumbled feta cheese in a medium bowl; toss to coat. Stir in pepper and salt.

Nutritional Information

Amount per serving
  • Calories: 149
  • Fat: 8.3g
  • Saturated fat: 2.9g
  • Sodium: 308mg
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Wild Rice with Cucumber and Feta recipe

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