Wild Rice with Cucumber and Feta

Photo: Johnny Autry; Styling: Cindy Barr

If you can't find precooked wild rice, substitute boil-in-bag or precooked brown rice.

Yield: Serves 4 (serving size: about 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 149
  • Fat: 8.3g
  • Saturated fat: 2.9g
  • Sodium: 308mg

Ingredients

  • 1 (8.5-ounce) package precooked wild rice (such as Archer Farms)
  • 1 cup diced English cucumber
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 ounces crumbled feta cheese
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Preparation

  1. 1. Prepare rice according to the package directions.
  2. 2. Combine cooked rice, cucumber, olive oil, lemon juice, and crumbled feta cheese in a medium bowl; toss to coat. Stir in pepper and salt.
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