Wild Rice with Cucumber and Feta

Photo: Johnny Autry; Styling: Cindy Barr

If you can't find precooked wild rice, substitute boil-in-bag or precooked brown rice.

Yield: Serves 4 (serving size: about 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 149
  • Fat: 8.3g
  • Saturated fat: 2.9g
  • Sodium: 308mg


  • 1 (8.5-ounce) package precooked wild rice (such as Archer Farms)
  • 1 cup diced English cucumber
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 ounces crumbled feta cheese
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt


  1. 1. Prepare rice according to the package directions.
  2. 2. Combine cooked rice, cucumber, olive oil, lemon juice, and crumbled feta cheese in a medium bowl; toss to coat. Stir in pepper and salt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wild Rice with Cucumber and Feta Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy