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Wild Rice with Cucumber and Feta

Photo: Johnny Autry; Styling: Cindy Barr
Yield Serves 4 (serving size: about 3/4 cup)
If you can't find precooked wild rice, substitute boil-in-bag or precooked brown rice.

Ingredients

  • 1 (8.5-ounce) package precooked wild rice (such as Archer Farms)
  • 1 cup diced English cucumber
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 ounces crumbled feta cheese
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Nutrition Information

  • calories 149
  • fat 8.3 g
  • satfat 2.9 g
  • sodium 308 mg

How to Make It

  1. Prepare rice according to the package directions.

  2. Combine cooked rice, cucumber, olive oil, lemon juice, and crumbled feta cheese in a medium bowl; toss to coat. Stir in pepper and salt.