Wild Rice with Cucumber and Feta

Photo: Johnny Autry; Styling: Cindy Barr
If you can't find precooked wild rice, substitute boil-in-bag or precooked brown rice.

Yield:

Serves 4 (serving size: about 3/4 cup)

Recipe from

Nutritional Information

Calories 149
Fat 8.3 g
Satfat 2.9 g
Sodium 308 mg

Ingredients

1 (8.5-ounce) package precooked wild rice (such as Archer Farms)
1 cup diced English cucumber
1 1/2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 ounces crumbled feta cheese
1/2 teaspoon pepper
1/4 teaspoon salt

Preparation

1. Prepare rice according to the package directions.

2. Combine cooked rice, cucumber, olive oil, lemon juice, and crumbled feta cheese in a medium bowl; toss to coat. Stir in pepper and salt.

Note:

Bruce Weinstein and Mark Scarbrough,

July 2012