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Yield
Serves 4 (serving size: about 3/4 cup)
Photo: Johnny Autry; Styling: Cindy Barr

How to Make It

Step 1

Prepare rice according to the package directions.

Step 2

Combine cooked rice, cucumber, olive oil, lemon juice, and crumbled feta cheese in a medium bowl; toss to coat. Stir in pepper and salt.

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