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Sauce Recipes

Wild Rice Crust Batter

This recipe goes with Chicken-Chile Cobbler With Smoked Sausage and Black-eyed Peas

Southern Living JANUARY 2009

Yield: Makes 1 (13- x 9-inch) crust
Prep time:5 Minutes

Ingredients

1 (8.8-oz.) pouch ready-to-serve long-grain and wild rice mix
1 cup all-purpose baking mix

3/4 cup milk
1 large egg, lightly beaten

Preparation

1. Stir together rice and baking mix ina large bowl. Make a well in center of mixture, and stir in milk and egg just until moistened. Use immediately.

Note: For testing purposes only, we used Uncle Ben's Long Grain & Wild Ready Rice.

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Wild Rice Crust Batter recipe