Yield
6 servings (serving size: 2/3 cup)

The dressing can be made ahead and stored, covered, in the refrigerator for a couple of days.

How to Make It

Step 1

To prepare dressing, combine first 4 ingredients in a small saucepan. Bring to a boil; cook 2 minutes. Remove from heat. Stir in vinegar, oil, salt, and black pepper. Chill.

Step 2

To prepare salad, combine wild rice and remaining ingredients in a large bowl. Drizzle rice mixture with dressing, tossing to coat.

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