Yield
Makes 2 or 3 servings
James Carrier

How to Make It

Step 1

In a 3- to 4-quart pan, combine white rice, wild rice, broth, rice wine, salt, chili flakes, ginger, garlic, and 1 cup water. Bring to a boil over medium-high heat. Cover and reduce heat to a bare simmer. Cook (without stirring) until the white rice has disintegrated into a thick, oatmeal-like porridge and the wild rice has split open and is very tender, about 45 minutes.

Step 2

Ladle into deep bowls and top with baked tofu, green onions, cilantro, and fried shallots to taste.

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