Wild Rice and Celery Root Soup

This was an extremely tasty, simple vegetable soup. It really let the vegetable flavor shine without herbs and spices. I would definitely make this again. I didn't have wild rice so I left the rice out and it was still delicious. Highly recommended!

This almost tastes like a uniquely flavored chicken noodle soup (made with wild rice instead of noodles). I added rotisserie chicken to make it a bit more filling as a full dinner. Simple to make, slightly sweet and very distinctive.

Very good weeknight recipe. I would make it again, but add something to spice it up. It was a tad bland. A good sprinkling of white pepper or a pinch of red pepper flakes in the initial saute might be good. With a salad I served a 1cup portion and it was a satisfying meal.

This soup is now a holiday staple in my family. I even got a veggie-hater to enjoy it!