Wild Rice and Celery Root Soup

  • killerpeach Posted: 11/21/09
    Worthy of a Special Occasion

    This was an extremely tasty, simple vegetable soup. It really let the vegetable flavor shine without herbs and spices. I would definitely make this again. I didn't have wild rice so I left the rice out and it was still delicious. Highly recommended!

  • cinicem Posted: 10/14/10
    Worthy of a Special Occasion

    This almost tastes like a uniquely flavored chicken noodle soup (made with wild rice instead of noodles). I added rotisserie chicken to make it a bit more filling as a full dinner. Simple to make, slightly sweet and very distinctive.

  • ScottD Posted: 01/19/10
    Worthy of a Special Occasion

    Very good weeknight recipe. I would make it again, but add something to spice it up. It was a tad bland. A good sprinkling of white pepper or a pinch of red pepper flakes in the initial saute might be good. With a salad I served a 1cup portion and it was a satisfying meal.

  • yoohoopug Posted: 12/06/11
    Worthy of a Special Occasion

    This soup is now a holiday staple in my family. I even got a veggie-hater to enjoy it!

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