ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Wild Rice-and-Corn Salad

Yield 4 cups

Ingredients

  • 1 cup cooked wild rice
  • 2 (11-ounce) cans white shoepeg corn, drained and rinsed
  • 1/2 cup mayonnaise
  • 3 green onions, chopped
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Stir together all ingredients; cover and chill 2 hours.