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Wild Rice-and-Chicken Salad

Wild Rice-and-Chicken Salad

Southern Living MARCH 2002

  • Yield: Makes 4 servings

Ingredients

  • 1 (14 1/2-ounce) can low-sodium fat-free chicken broth
  • 1 (6-ounce) package long-grain and wild rice mix
  • 2 cups shredded cooked chicken
  • 2 celery ribs, thinly sliced

Preparation

Bring chicken broth to a boil in a medium saucepan; stir in rice mix and seasoning packet. Return to a boil; cover, reduce heat, and simmer 30 minutes or until rice is tender. Cool.

Stir together rice mixture, chicken, and remaining ingredients. Chill at least 30 minutes.

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Wild Rice-and-Chicken Salad Recipe

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