Wild Rice-and-Chicken Salad

Recipe from Southern Living

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Ingredients

  • 1 (14 1/2-ounce) can low-sodium fat-free chicken broth
  • 1 (6-ounce) package long-grain and wild rice mix
  • 2 cups shredded cooked chicken
  • 2 celery ribs, thinly sliced
  • 1 green bell pepper, chopped
  • 1 small purple onion, chopped
  • Lemon-Mustard Dressing

Preparation

  1. Bring chicken broth to a boil in a medium saucepan; stir in rice mix and seasoning packet. Return to a boil; cover, reduce heat, and simmer 30 minutes or until rice is tender. Cool.
  2. Stir together rice mixture, chicken, and remaining ingredients. Chill at least 30 minutes.
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