ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Wild Rice-and-Chicken Salad

Yield Makes 4 servings

Ingredients

  • 1 (14 1/2-ounce) can low-sodium fat-free chicken broth
  • 1 (6-ounce) package long-grain and wild rice mix
  • 2 cups shredded cooked chicken
  • 2 celery ribs, thinly sliced
  • 1 green bell pepper, chopped
  • 1 small purple onion, chopped
  • Lemon-Mustard Dressing

How to Make It

  1. Bring chicken broth to a boil in a medium saucepan; stir in rice mix and seasoning packet. Return to a boil; cover, reduce heat, and simmer 30 minutes or until rice is tender. Cool.

  2. Stir together rice mixture, chicken, and remaining ingredients. Chill at least 30 minutes.