Wild Rice-and-Chicken Salad

recipe

Yield:

Makes 4 servings

Recipe from

Southern Living

Ingredients

1 (14 1/2-ounce) can low-sodium fat-free chicken broth
1 (6-ounce) package long-grain and wild rice mix
2 cups shredded cooked chicken
2 celery ribs, thinly sliced
1 green bell pepper, chopped
1 small purple onion, chopped

Preparation

Bring chicken broth to a boil in a medium saucepan; stir in rice mix and seasoning packet. Return to a boil; cover, reduce heat, and simmer 30 minutes or until rice is tender. Cool.

Stir together rice mixture, chicken, and remaining ingredients. Chill at least 30 minutes.

Caroline Kennedy, Newborn, Georgia,

Southern Living

March 2002