Cook wild rice according to package directions.
Combine cooked rice, chicken, and next 3 ingredients in a large bowl.
Whisk together lemon juice and next 5 ingredients. Drizzle over rice mixture, tossing to coat. Stir in mint and parsley. Sprinkle with almonds. Garnish, if desired.
Note: For testing purposes only, we used Gourmet House Quick Cooking Wild Rice.
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