WILD RICE AND ARTICHOKE SALAD

THIS IS A COLD SIDE SALAD YOU CAN ADD CHOPPED CHICKEN TO MAKE HARDIER

Yield: 12 servings ( Serving Size: servings )
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Ingredients

  • 1 can(s) ARTICHOKE BOTTTOMS
  • 1/2 cup(s) CHOPPED CELERY
  • 1/4 teaspoon(s) CURRY POWDER
  • 1/2-1 cup(s) MAYO
  • 1 jar(s) small jar green olives chopped
  • 1 can(s) WHOLE ARTICHOKE HEARTS CHOPPED
  • 2 package(s) WILD RICE AND CHICKEN

Preparation

  1. COOK RICE/ADD ALL OTHER INGREDIENTS TO RICE AND PUT IN REFRIGERATOR TO CHILL
January 2010

This recipe is a personal recipe added by saintscare and has not been tested or endorsed by MyRecipes.

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WILD RICE AND ARTICHOKE SALAD Recipe at a Glance

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