Wild Rice
Yield: 4 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 cup(s) Lundberg's Wild Rice
- 2 cup(s) water
- 1 teaspoon(s) kosher salt
Preparation
- 1. Combine all ingredients in a saucepan (one that has a lid).
- 2. Turn the heat to high. When the water boils, stir once, put on the lid, turn to low (all the way to the lowest heat).
- 3. Set timer for 50 minutes. Done.
April 2013
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
Wild Rice Recipe at a Glance
- COURSE: Side Dishes/Vegetables
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy