Yield
8 servings

How to Make It

Step 1

Combine rice and beef broth in a Dutch oven; cook over medium heat until most of the liquid has been absorbed.

Step 2

Sauté vegetables in butter until tender. Combine with rice and remaining ingredients; stir well. Spoon mixture into a greased 3-quart casserole. Bake at 350° for 20 to 25 minutes.

Oxmoor House Homestyle Recipes

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