How to Make It
Combine rice and beef broth in a Dutch oven; cook over medium heat until most of the liquid has been absorbed.
Sauté vegetables in butter until tender. Combine with rice and remaining ingredients; stir well. Spoon mixture into a greased 3-quart casserole. Bake at 350° for 20 to 25 minutes.
Oxmoor House Homestyle Recipes