Yield
6 servings

How to Make It

Step 1

Cook rice according to package directions. Set aside.

Step 2

Sauté mushrooms and liquid, onion, celery, green pepper, and almonds in butter in a large skillet 15 minutes or until liquid is absorbed. Stir in rice mixture. Spoon mixture into a 1 1/2-quart casserole. Cover and bake at 350° for 30 minutes.

Oxmoor House Homestyle Recipes

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