Wild Raspberry Tea Granita

Recipe from Southern Living

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  • 6 cups cranberry juice drink
  • 2/3 cup sugar
  • 10 regular-size raspberry tea bags


  1. Bring cranberry juice drink and sugar to a boil, stirring until sugar dissolves; pour over tea bags. Cover and steep 20 minutes; discard tea bags. Pour into a 13- x 9-inch pan.
  2. Freeze 8 hours. Remove from freezer 20 minutes before serving. Break into pieces, and serve immediately.
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