Wild Raspberry Tea Granita

Recipe from

Southern Living


6 cups cranberry juice drink
2/3 cup sugar
10 regular-size raspberry tea bags


Bring cranberry juice drink and sugar to a boil, stirring until sugar dissolves; pour over tea bags. Cover and steep 20 minutes; discard tea bags. Pour into a 13- x 9-inch pan.

Freeze 8 hours. Remove from freezer 20 minutes before serving. Break into pieces, and serve immediately.