Yield
6 cups

How to Make It

Step 1

Bring cranberry juice drink and sugar to a boil, stirring until sugar dissolves; pour over tea bags. Cover and steep 20 minutes; discard tea bags. Pour into a 13- x 9-inch pan.

Step 2

Freeze 8 hours. Remove from freezer 20 minutes before serving. Break into pieces, and serve immediately.

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