Wild Mushroom Spread

  • chudson Posted: 01/02/11
    Worthy of a Special Occasion

    I've made this appetizer several times and it has been a universal hit. When people ask for the recipe, they are surprised to find that it is from Cooking Light because it has such a rich flavor. Try it you'll love it!

  • carolfitz Posted: 05/15/11
    Worthy of a Special Occasion

    Very good spread. Made with trumpet, shitake & cremini BUT definitely think it would be great with older, less-expensive mushrooms. Served with warm, thin-sliced ciabatta stick, an appetizer before CL's scallops with spinach.

  • VirginiaLaurie Posted: 10/16/11
    Worthy of a Special Occasion

    Grew my own Oyster mushrooms from a kit, and this recipe displayed their flavor perfectly! Used onion instead of shallots. Fresh parsley makes this really nice.


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