I've made this appetizer several times and it has been a universal hit. When people ask for the recipe, they are surprised to find that it is from Cooking Light because it has such a rich flavor. Try it you'll love it!
Wild Mushroom Spread
chudson Posted: 01/02/11
carolfitz Posted: 05/15/11
Very good spread. Made with trumpet, shitake & cremini BUT definitely think it would be great with older, less-expensive mushrooms. Served with warm, thin-sliced ciabatta stick, an appetizer before CL's scallops with spinach.
VirginiaLaurie Posted: 10/16/11
Grew my own Oyster mushrooms from a kit, and this recipe displayed their flavor perfectly! Used onion instead of shallots. Fresh parsley makes this really nice.