Coat a large skillet with cooking spray, and place over medium-high heat until hot. Add mushrooms and chives; cover and cook 5 minutes or until mushrooms release moisture and darken (do not stir).
Place flour in a small bowl. Gradually add beef broth, stirring with a wire whisk until blended. Add flour mixture, water, and remaining ingredients to skillet; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until thickened, stirring constantly.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
This has been a favorite since it was published and is well worthy of a special occasion. For a week night dinner use it with sliced turkey from the deli or pork tenderloin - oven roasted or pan-fried medallions. Use all crimini mushrooms to save trouble of removing gills from portabellos. If chives are not available use finely minced sweet onion. I have also used fat-free low sodium chicken broth to replace beef broth & water. Great and guilt free for sauce lovers.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!