Wild Mushroom Risotto

  • ACinNYC Posted: 02/15/11
    Worthy of a Special Occasion

    Served this with Rack of Lamb and was very good. The recipe is perfect but I still havent found the full trick in how to make that really creamy texture that risotto can have but will make this recipe again

  • JimMarltonNJ Posted: 03/10/12
    Worthy of a Special Occasion

    We thought this had a bit of a bitter taste. We're not sure if the garlic cooked too fast (too hot) or if it was the sherry. It wasn't for us.

  • rstarrlemaitre Posted: 09/03/13
    Worthy of a Special Occasion

    The sherry is too strong - I recommend 1/4 cup only, but otherwise this risotto is very earthy and tasty. I would double the amount of mushrooms though!


More From Cooking Light