Served this with Rack of Lamb and was very good. The recipe is perfect but I still havent found the full trick in how to make that really creamy texture that risotto can have but will make this recipe again
Wild Mushroom Risotto
ACinNYC Posted: 02/15/11
JimMarltonNJ Posted: 03/10/12
We thought this had a bit of a bitter taste. We're not sure if the garlic cooked too fast (too hot) or if it was the sherry. It wasn't for us.
rstarrlemaitre Posted: 09/03/13
The sherry is too strong - I recommend 1/4 cup only, but otherwise this risotto is very earthy and tasty. I would double the amount of mushrooms though!