Prep Time
16 Mins
Cook Time
35 Mins
Stand Time
20 Mins
Yield
12 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine porcini mushrooms and water; let stand 20 minutes. Bring beef broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.

Step 2

Heat oil in a Dutch oven over medium-high heat. Add onion; cook 5 minutes. Add shiitake mushrooms, presliced mushrooms, and garlic; cook 4 minutes. Add rice; cook 1 minute, stirring constantly. Stir in wine and porcini mushroom mixture; cook over medium heat 5 minutes or until liquid is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (about 20 minutes total). Stir in salt and remaining ingredients. Serve immediately.

Oxmoor House Healthy Eating Collection

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