Wild Mushroom-Egg Bake

  • Wiffle Posted: 11/15/08
    Worthy of a Special Occasion

    This is a great breakfast casserole that I have made for company several times. I used regular mushrooms and cheddar cheese. It's very easy and delicious.

  • AnneMocha Posted: 06/19/10
    Worthy of a Special Occasion

    I made this for a father's day brunch for my father-in-law. It was a hit! I used more fresh thyme than the recipe called for and reconstituted dried oyster mushrooms as they were the only ones I could find. Both my father-in-law and my husband loved it. I would definitely make it again!

  • DanelleM Posted: 11/28/10
    Worthy of a Special Occasion

    Great easy dish. I used Baby Bella mushrooms.

  • Willwork4food Posted: 01/01/13
    Worthy of a Special Occasion

    Great hit! The whole family enjoyed this. I omitted the mustard and used regular white mushrooms because I have a 9 and 6 year old. I also added an extra egg. I will make again.

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