Wild Mushroom-and-Red Wine Risotto

  • Marymakin Posted: 04/06/13
    Worthy of a Special Occasion

    This was absolutely amazing! I made this dish as a side for the fish, steak eaters at our dinner and as a main dish for the vegan. I substituted vegetable broth and margarine for the vegan. It turned out wonderful as made. I will definitely make this dish again. Only thing that should be mentioned is that it takes more like 45 minutes to stir in the broth, not 20.

  • JessicaJJM Posted: 10/16/13
    Worthy of a Special Occasion
    Oconomowoc, WI

    Very good.


More From Food & Wine