Wild Florida Shrimp-Tangerine Mojito Appetizer

Toasting whole spices makes a flavorful seasoning blend, but you can substitute ground spices and skip the skillet.

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 1/2 teaspoons cumin seeds
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon fennel seeds
  • 1 to 2 tablespoons freshly grated tangerine zest
  • 1/2 teaspoon fresh thyme
  • 1 teaspoon kosher salt
  • 12 jumbo wild Florida shrimp, cleaned, peeled, and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 tablespoons spiced rum
  • 1/2 cup fresh tangerine juice
  • 1 tablespoon torn fresh mint
  • 1 tablespoon chopped fresh cilantro

Preparation

  1. Combine first 3 ingredients in a heavy skillet over medium heat. Toast 2 to 3 minutes or until aromatic. Remove from heat, and cool completely. Grind to a rough, coarse ground in a spice grinder. Combine fresh ground spices with tangerine zest, thyme, and salt. Rub spice mixture over shrimp.
  2. Heat olive oil in a medium skillet over high heat. Add shrimp and cook, stirring constantly, 1 minute. Add garlic, reduce heat to medium, and cook shrimp 2 to 3 more minutes on each side, or until pink and cooked through.
  3. Add rum and tangerine juice. Cook 1 minute, and stir in mint and cilantro. Serve immediately with bread for sopping up pan juices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Wild Florida Shrimp-Tangerine Mojito Appetizer Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy