ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Wild Duck Dressing

Yield 8 servings

Ingredients

  • Southern Cornbread
  • 4 cups fine dry breadcrumbs
  • 1 1/2 cups finely chopped celery
  • 1 cup finely chopped onion
  • 2/3 cup finely chopped green pepper
  • 1/4 cup bacon drippings
  • 1 chicken-flavored bouillon cube
  • 1 quart warm water
  • 2 teaspoons rubbed sage
  • 1 teaspoon poultry seasoning
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 eggs, beaten

How to Make It

  1. Combine 4 cups Southern Cornbread crumbs and breadcrumbs in a large bowl; set aside. (Reserve remaining cornbread for other uses.)

  2. Sauté celery, onion, and green pepper in bacon drippings until tender; add to crumb mixture, stirring well.

  3. Dissolve bouillon cube in warm water. Stir bouillon mixture and remaining ingredients into crumb mixture. Spoon into a lightly greased 13x9x2- inch baking dish. Bake at 350° for 45 minutes or until lightly browned.

Oxmoor House Homestyle Recipes