Yield
8 servings

How to Make It

Step 1

Combine 4 cups Southern Cornbread crumbs and breadcrumbs in a large bowl; set aside. (Reserve remaining cornbread for other uses.)

Step 2

Sauté celery, onion, and green pepper in bacon drippings until tender; add to crumb mixture, stirring well.

Step 3

Dissolve bouillon cube in warm water. Stir bouillon mixture and remaining ingredients into crumb mixture. Spoon into a lightly greased 13x9x2- inch baking dish. Bake at 350° for 45 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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