Options

Format:
Include:
PRINT
Wild Blueberry-and-Peach Topping

Wild Blueberry-and-Peach Topping

Southern Living JANUARY 2006

  • Yield: Makes 3 cups
  • Cook time:5 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 2 cups blueberries
  • 1 (24.5-ounce) plastic jar sliced peaches, drained

Preparation

1. Whisk together first 3 ingredients in a medium saucepan; stir in blueberries. Cook over medium-high heat, stirring constantly, until thickened and bubbly.

2. Heat peaches in a small saucepan over medium heat until warm. Stir into blueberry mixture, and serve immediately.

advertisement

Go to full version of

Wild Blueberry-and-Peach Topping recipe

advertisement