Wild Blueberry-and-Peach Topping

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• 2 cups blueberries
• 1 (24.5-ounce) plastic jar sliced peaches, drained

Preparation

1. 1. Whisk together first 3 ingredients in a medium saucepan; stir in blueberries. Cook over medium-high heat, stirring constantly, until thickened and bubbly.
2. 2. Heat peaches in a small saucepan over medium heat until warm. Stir into blueberry mixture, and serve immediately.