Wild Blueberry-and-Peach Topping
This recipe goes with Sour Cream-Blueberry Morning Pancakes With Wild Blueberry-and-Peach Topping
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- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 cups blueberries
- 1 (24.5-ounce) plastic jar sliced peaches, drained
- 1. Whisk together first 3 ingredients in a medium saucepan; stir in blueberries. Cook over medium-high heat, stirring constantly, until thickened and bubbly.
- 2. Heat peaches in a small saucepan over medium heat until warm. Stir into blueberry mixture, and serve immediately.
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