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Wild Blueberry-and-Peach Topping

Prep time 5 mins
Cook time 5 mins
Yield Makes 3 cups
  

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 2 cups blueberries
  • 1 (24.5-ounce) plastic jar sliced peaches, drained

How to Make It

  1. Whisk together first 3 ingredients in a medium saucepan; stir in blueberries. Cook over medium-high heat, stirring constantly, until thickened and bubbly.

  2. Heat peaches in a small saucepan over medium heat until warm. Stir into blueberry mixture, and serve immediately.