Wild Blueberry-and-Peach Topping




Makes 3 cups

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes


1/2 cup granulated sugar
1/4 cup water
1 tablespoon cornstarch
2 cups blueberries
1 (24.5-ounce) plastic jar sliced peaches, drained


1. Whisk together first 3 ingredients in a medium saucepan; stir in blueberries. Cook over medium-high heat, stirring constantly, until thickened and bubbly.

2. Heat peaches in a small saucepan over medium heat until warm. Stir into blueberry mixture, and serve immediately.

Laura Fisher, Fort Collins, Colorado,

Southern Living

January 2006