- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 cups blueberries
- 1 (24.5-ounce) plastic jar sliced peaches, drained
How to Make It
Whisk together first 3 ingredients in a medium saucepan; stir in blueberries. Cook over medium-high heat, stirring constantly, until thickened and bubbly.
Heat peaches in a small saucepan over medium heat until warm. Stir into blueberry mixture, and serve immediately.