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Wienie Rollups

Southern Living AUGUST 2002

  • Yield: 32 rollups

Ingredients

  • 2 (8-ounce) cans refrigerated crescent rolls
  • 1 (8-ounce) block Cheddar cheese
  • 1 (16-ounce) package cocktail franks
  • 1/2 cup warm barbecue sauce

Preparation

Unroll crescent roll dough (do not separate into triangles), and cut into 32 (1-inch-wide) strips.

Cut block of cheese lengthwise to make 2 rectangular blocks; slice each block into 16 slices.

Place 1 cocktail frank and 1 cheese slice on each dough strip, and roll up tightly, pinching seams to seal.

Place rollups on an aluminum foil-lined baking sheet; bake at 375° for 12 to 15 minutes or until golden. Serve immediately with barbecue sauce.

NOTE: For testing purposes only, we used Bryan Cocktail Smokies for cocktail franks.

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Wienie Rollups recipe

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