ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Wienie Rollups

Yield 32 rollups

Ingredients

  • 2 (8-ounce) cans refrigerated crescent rolls
  • 1 (8-ounce) block Cheddar cheese
  • 1 (16-ounce) package cocktail franks
  • 1/2 cup warm barbecue sauce

How to Make It

  1. Unroll crescent roll dough (do not separate into triangles), and cut into 32 (1-inch-wide) strips.

  2. Cut block of cheese lengthwise to make 2 rectangular blocks; slice each block into 16 slices.

  3. Place 1 cocktail frank and 1 cheese slice on each dough strip, and roll up tightly, pinching seams to seal.

  4. Place rollups on an aluminum foil-lined baking sheet; bake at 375° for 12 to 15 minutes or until golden. Serve immediately with barbecue sauce.

  5. NOTE: For testing purposes only, we used Bryan Cocktail Smokies for cocktail franks.