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Photo: Ryan Benyi; Styling: Lynn Miller Photo by: Photo: Ryan Benyi; Styling: Lynn Miller

Wiener Schnitzel

All You JANUARY 2010

  • Yield: Serves 6
  • Cook time:16 Minutes
  • Prep time:10 Minutes
  • Cost Per Serving:$1.69


  • 1/2 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 1/2 cups panko or other coarse bread crumbs
  • 1 1/2 pounds pork medallions, pounded to 1/4-inch thickness
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 3 tablespoons unsalted butter


1. Place flour, eggs and panko in 3 separate shallow bowls. Sprinkle pork with salt and pepper. Dip each medallion first in flour, then egg, then panko.

2. Warm 1 1/2 Tbsp. oil and 1 1/2 Tbsp. butter in a large skillet over medium heat until butter is foaming. Add half of pork and cook, turning once, until brown and cooked through, 6 to 8 minutes total. Transfer to a paper towel–lined plate, wipe skillet clean and repeat with remaining oil, butter and pork. Serve hot.

Nutritional Information

Amount per serving
  • Calories: 374
  • Fat: 19g
  • Saturated fat: 6g
  • Protein: 30g
  • Carbohydrate: 19g
  • Fiber: 1g
  • Cholesterol: 195mg
  • Sodium: 309mg

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Wiener Schnitzel recipe