Wiener Schnitzel

Photo: Ryan Benyi; Styling: Lynn Miller

Yield: Serves 6
Cost per Serving: $1.69
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 374
  • Fat: 19g
  • Saturated fat: 6g
  • Protein: 30g
  • Carbohydrate: 19g
  • Fiber: 1g
  • Cholesterol: 195mg
  • Sodium: 309mg


  • 1/2 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 1/2 cups panko or other coarse bread crumbs
  • 1 1/2 pounds pork medallions, pounded to 1/4-inch thickness
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 3 tablespoons unsalted butter


  1. 1. Place flour, eggs and panko in 3 separate shallow bowls. Sprinkle pork with salt and pepper. Dip each medallion first in flour, then egg, then panko.
  2. 2. Warm 1 1/2 Tbsp. oil and 1 1/2 Tbsp. butter in a large skillet over medium heat until butter is foaming. Add half of pork and cook, turning once, until brown and cooked through, 6 to 8 minutes total. Transfer to a paper towel–lined plate, wipe skillet clean and repeat with remaining oil, butter and pork. Serve hot.
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