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Wiener Schnitzel

Photo: Ryan Benyi; Styling: Lynn Miller
Prep time 10 mins
Cook time 16 mins
Yield Serves 6

Ingredients

  • 1/2 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 1/2 cups panko or other coarse bread crumbs
  • 1 1/2 pounds pork medallions, pounded to 1/4-inch thickness
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 3 tablespoons unsalted butter

Nutrition Information

  • calories 374
  • fat 19 g
  • satfat 6 g
  • protein 30 g
  • carbohydrate 19 g
  • fiber 1 g
  • cholesterol 195 mg
  • sodium 309 mg

How to Make It

  1. Place flour, eggs and panko in 3 separate shallow bowls. Sprinkle pork with salt and pepper. Dip each medallion first in flour, then egg, then panko.

  2. Warm 1 1/2 Tbsp. oil and 1 1/2 Tbsp. butter in a large skillet over medium heat until butter is foaming. Add half of pork and cook, turning once, until brown and cooked through, 6 to 8 minutes total. Transfer to a paper towel–lined plate, wipe skillet clean and repeat with remaining oil, butter and pork. Serve hot.