Wiener Schnitzel

Wiener Schnitzel Recipe
Photo: Ryan Benyi; Styling: Lynn Miller

Recipe Time

Prep: 10 Minutes
Cook: 16 Minutes

Nutritional Information

Calories 374
Fat 19 g
Satfat 6 g
Protein 30 g
Carbohydrate 19 g
Fiber 1 g
Cholesterol 195 mg
Sodium 309 mg

Ingredients

1/2 cup all-purpose flour
3 large eggs, lightly beaten
1 1/2 cups panko or other coarse bread crumbs
1 1/2 pounds pork medallions, pounded to 1/4-inch thickness
Salt and pepper
3 tablespoons vegetable oil
3 tablespoons unsalted butter

Preparation

1. Place flour, eggs and panko in 3 separate shallow bowls. Sprinkle pork with salt and pepper. Dip each medallion first in flour, then egg, then panko.

2. Warm 1 1/2 Tbsp. oil and 1 1/2 Tbsp. butter in a large skillet over medium heat until butter is foaming. Add half of pork and cook, turning once, until brown and cooked through, 6 to 8 minutes total. Transfer to a paper towel–lined plate, wipe skillet clean and repeat with remaining oil, butter and pork. Serve hot.

Note:

January 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note