The Whoopsy Daisy
Photo: Sang An; Styling: Beverley Hyde
To make simple syrup, combine equal amounts of sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring occasionally. Simple syrup keeps for up to 2 weeks in an airtight container in the fridge.
Yield: 4 servings (serving size: about 1/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 158
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 15.8g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 1mg
- Calcium: 13mg
Ingredients
- 1/2 cup El Tesoro tequila blanco
- 1/4 cup Del Maguey San Luis Del Rio mezcal
- 6 tablespoons fresh lime juice
- 6 tablespoons simple syrup
- 2 teaspoons pomegranate molasses
Preparation
- 1. Combine all ingredients; stir with a whisk. Strain through a cheesecloth-lined colander into a bowl.
The Whoopsy Daisy Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Cooking Light
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