The Whoopsy Daisy

Photo: Sang An; Styling: Beverley Hyde

To make simple syrup, combine equal amounts of sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring occasionally. Simple syrup keeps for up to 2 weeks in an airtight container in the fridge.

Yield: 4 servings (serving size: about 1/3 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 158
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 15.8g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 1mg
  • Calcium: 13mg

Ingredients

  • 1/2 cup El Tesoro tequila blanco
  • 1/4 cup Del Maguey San Luis Del Rio mezcal
  • 6 tablespoons fresh lime juice
  • 6 tablespoons simple syrup
  • 2 teaspoons pomegranate molasses

Preparation

  1. 1. Combine all ingredients; stir with a whisk. Strain through a cheesecloth-lined colander into a bowl.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

The Whoopsy Daisy Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy