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The Whoopsy Daisy

Photo: Sang An; Styling: Beverley Hyde
Yield 4 servings (serving size: about 1/3 cup)
To make simple syrup, combine equal amounts of sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring occasionally. Simple syrup keeps for up to 2 weeks in an airtight container in the fridge.

Ingredients

  • 1/2 cup El Tesoro tequila blanco
  • 1/4 cup Del Maguey San Luis Del Rio mezcal
  • 6 tablespoons fresh lime juice
  • 6 tablespoons simple syrup
  • 2 teaspoons pomegranate molasses

Nutrition Information

  • calories 158
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 15.8 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 1 mg
  • calcium 13 mg

How to Make It

  1. Combine all ingredients; stir with a whisk. Strain through a cheesecloth-lined colander into a bowl.