Photo: Sang An; Styling: Beverley Hyde
Yield
4 servings (serving size: about 1/3 cup)

To make simple syrup, combine equal amounts of sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring occasionally. Simple syrup keeps for up to 2 weeks in an airtight container in the fridge.

How to Make It

Combine all ingredients; stir with a whisk. Strain through a cheesecloth-lined colander into a bowl.

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