In a bowl, toss marionberries with sugar. Place in a lightly greased 13- x 9-inch baking dish. Sprinkle cereal over the berries, pressing lightly. Pour melted butter over the top. Bake at 350° for 40 minutes. Serve warm with ice cream or whipped cream.
*You can order the Pacific Northwest's popular marionberries from Robinson Cold Storage; call 360/887-4268 or visit pacificnwbest.com. For additional marionberry products, visit oregongourmet.com/marionberry.htm.
**To order the Wholly Cow Blackberry-Hazelnut Nature Grain Cereal call 800/272-6237 or visit oysterville.net.