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Wholly Cow Marionberry Crisp

Yield Makes 6 servings


  • 2 pounds frozen marionberries or blackberries*
  • 2 cups sugar
  • 3 cups Wholly Cow Blackberry-Hazelnut Nature Grain Cereal or other granola cereal**
  • 1/2 cup melted butter

How to Make It

  1. In a bowl, toss marionberries with sugar. Place in a lightly greased 13- x 9-inch baking dish. Sprinkle cereal over the berries, pressing lightly. Pour melted butter over the top. Bake at 350° for 40 minutes. Serve warm with ice cream or whipped cream.

  2. *You can order the Pacific Northwest's popular marionberries from Robinson Cold Storage; call 360/887-4268 or visit For additional marionberry products, visit

  3. **To order the Wholly Cow Blackberry-Hazelnut Nature Grain Cereal call 800/272-6237 or visit