Whole-Wheat Wrap and Bulgur Wheat Salad

Ingredients

• 1/4 cup bulgur wheat
• 1/4 cup frozen shelled edamame, thawed
• 1 scallion, chopped
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 1/2 whole-wheat wrap
• 1/2 cup packaged salad greens
• 1/4 cup sliced red bell pepper
• 1/4 cup shredded carrot
• 1/2 cup grated mozzarella

Preparation

1. Cook the bulgur according to the package directions, transfer to a bowl, and let cool. Add the edamame, scallion, oil, lemon juice, and pepper. Toss and transfer to a plate.
   
   Meanwhile, fill the wrap half with the greens, bell pepper, carrot, and mozzarella. Roll up and serve with Bulgur Wheat Salad.