Whole Wheat Waffles

Yield: 3 servings ( Serving Size: 2 waffles )
Community Recipe from

Ingredients

  • 1 3/4 cup(s) whole wheat flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 tablespoon(s) sugar
  • 3 eggs
  • 7 tablespoon(s) vegetable oil
  • 1 1/2 cup(s) milk

Preparation

  1. Combine flour, baking powder, salt and sugar in a bowl. In another bowl mix liquid ingredients. Mix just enough to blend. Pour approximately 1 2/3 cups batter onto preheated grids. Bake on "High" for approximately 5-7 minutes. Makes 7-8 large waffles.

  2. BACON WAFFLES...Add 1/2 cup bacon crumbs (8 slices) to basic waffle recipe.

  3. Cinnamon Pecan Waffles....Use basic waffle recipe, substituting 1 1/3 cups milk for the 1 1/2 cups and adding 1 teaspoon cinnamon and 1/3 cup pecans (chopped).
July 2013

This recipe is a personal recipe added by DianeDeGolier and has not been tested or endorsed by MyRecipes.

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