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Whole Wheat Squares

Yield 16 servings


  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons honey
  • 3/4 cup whole wheat flour
  • 2/3 cup cornmeal
  • 2 1/2 teaspoons baking powder
  • 3 tablespoons shortening, melted
  • Butter or margarine
  • Honey

How to Make It

  1. Combine egg, milk, and 2 tablespoons honey; beat well. Combine flour, cornmeal, and baking powder; add to egg mixture, mixing well. Add melted shortening; mix batter well.

  2. Pour into a greased 8-inch square baking pan. Bake at 425° for 20 minutes or until wooden pick inserted in center comes out clean. Cut into 2- inch squares; serve with butter and honey.

Oxmoor House Homestyle Recipes