Whole-Wheat Rolls with Orange Butter
Yield: 4 servings (serving size: 1 roll and about 3/4 teaspoon butter mixture)
Total:
Recipe from
More From Cooking Light
Recipe Time
Total:
8 Minutes
Nutritional Information
Amount per serving
- Calories: 98
- Fat: 3.3g
- Saturated fat: 1.5g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 0.7g
- Protein: 2.5g
- Carbohydrate: 16g
- Fiber: 2.2g
- Cholesterol: 5mg
- Iron: 0.7mg
- Sodium: 136mg
- Calcium: 32mg
Ingredients
- 2 teaspoons unsalted butter, softened
- 1 teaspoon honey
- 1/2 teaspoon grated orange rind
- 4 (1-ounce) whole-wheat dinner rolls
Preparation
- 1. Combine butter, honey, and rind; stir well. Serve each roll with about 1/2 teaspoon butter mixture.
Whole-Wheat Rolls with Orange Butter Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium
- PUBLICATION: Cooking Light
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