Whole Wheat Quick Bread

Recipe from

Oxmoor House

Ingredients

2 cups whole wheat flour
1/2 cup firmly packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 egg, beaten
1 1/2 cups buttermilk
1/2 cup raisins
1/2 cup chopped pecans

Preparation

Combine first 5 ingredients; stir well. Add egg and buttermilk; mix well. Stir in raisins and pecans. Spoon into a greased and floured 8- x 4- x 3- inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan and cool completely.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note