Community Recipe
from [Mandanicole]
Whole wheat pizza dough

Whole wheat pizza dough

Pizza dough with a healthier side.

  • Yield: 4 servings ( Serving Size: Make a 8 slice pizza. )
  • Cook time:20 Minutes
  • Prep time:1 Hour


  • 1 teaspoon(s) Active dry Yeast
  • 1/2 cup(s) All-purpose White flour
  • 1 teaspoon(s) Honey
  • 1 cup(s) hot water
  • 1/2 teaspoon(s) table salt
  • 2 cup(s) Whole wheat flour


Place the yeast and honey in a large mixing bowl and pour the heated water over the mixture, stirring until well blended. Let the mixture stand for about 5 - 7 minutes until foamy.

Add the whole wheat flour, all purpose flour and salt and stir with a fork until a coarse dough forms.

Continue to mix by hand until a dough ball forms and all the flour is well blended.

Cover the bowl and place it in a sink with about 4 inches of hot water in the bottom. The heat from the warm water will help the dough rise. The dough will double in size in about 30 - 40 minutes. Punch it a few times with your fingers and let it rise another 30 minutes.

Remove from the bowl and cover any dough you arent goin go to use immediately and chill.

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Whole wheat pizza dough recipe