Whole wheat pizza dough
- 1 teaspoon(s) Active dry Yeast
- 1/2 cup(s) All-purpose White flour
- 1 teaspoon(s) Honey
- 1 cup(s) hot water
- 1/2 teaspoon(s) table salt
- 2 cup(s) Whole wheat flour
- Place the yeast and honey in a large mixing bowl and pour the heated water over the mixture, stirring until well blended. Let the mixture stand for about 5 - 7 minutes until foamy.
- Add the whole wheat flour, all purpose flour and salt and stir with a fork until a coarse dough forms.
- Continue to mix by hand until a dough ball forms and all the flour is well blended.
- Cover the bowl and place it in a sink with about 4 inches of hot water in the bottom. The heat from the warm water will help the dough rise. The dough will double in size in about 30 - 40 minutes. Punch it a few times with your fingers and let it rise another 30 minutes.
- Remove from the bowl and cover any dough you arent goin go to use immediately and chill.
This recipe is a personal recipe added by Mandanicole and has not been tested or endorsed by MyRecipes.
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Whole wheat pizza dough Recipe at a Glance
- COURSE: Main Dishes